CAREERS
COOK
Must have certification in:
Culinary Arts including but not limited to the TTHTI Certificate/ Level 1 CVQ in Culinary Arts or any equivalent combination from a recognized institution and any three (3) CXC CSEC/GCE O’Level Passes.
Must have certification in:
Culinary Arts including but not limited to the TTHTI Certificate/ Level 1 CVQ in Culinary Arts or any equivalent combination from a recognized institution and any three (3) CXC CSEC/GCE O’Level Passes.